Come An’ Get It: The Story of the Old Cowboy Cook
| Author | : | |
| Rating | : | 4.27 (792 Votes) |
| Asin | : | 0806110139 |
| Format Type | : | paperback |
| Number of Pages | : | 182 Pages |
| Publish Date | : | 2014-08-28 |
| Language | : | English |
DESCRIPTION:
Mr. He was the ideal choice to arrange Bob Kennon's story for publication. Kennon, he says, “through in his eighties, had a keen mind and deep interest in the history of Montana, he began sending me the story of his life, more material, in fact, than I could use.” That he was made good use of that material, this book attests.. Adams, Western bibliophile and lexicographer of Dallas, knows the lore and language of the range as perhaps no other man
He was the ideal choice to arrange Bob Kennon's story for publication. About the AuthorRamon F. Kennon, he says, “through in his eighties, had a keen mind and deep interest in the history of Montana, he began sending me the story of his life, more material, in fact, than I could use.” That he was made good use of that material, this book attests.. Adams, Western bibliophile and lexicographer of Dallas, knows the lore and language of the range as perhaps no other man does today. Mr
Anecdotes and incidents which illuminate the idiosyncrasies of these Sultans of the Skillets” are recounted with gusto.Nick Eggenhofer’s drawings help Mr. In this entertaining volume, Ramon F. He discusses the functions of coosie,” the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States.The author records the place and influence of the range cook upon Western life. Come an’ Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. He describes, too, the wagon,&r
it's perfect for any country cooking enthusiast as well Laura C This book isn't just for history buffs, it's perfect for any country cooking enthusiast as well.. Cooking for cowboys Ronald Scheer Ramon Adams has an encyclopedic knowledge of the social life of cowboys on the range. In this one of his many books, he describes the role of the chuck wagon cook on the cattle drives and roundups. Adams is a great collector of amusing stories and colorful cowboy slang.. "Well Written" according to A Customer. For anyone unfamiliar with the Ol' time cattle drives, this book does a wonderful job enlightening from the point of view of the Ol' Cowboy Cook. I recommend this title to any reader interested in cattle drives