The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
| Author | : | |
| Rating | : | 4.68 (797 Votes) |
| Asin | : | 0812988442 |
| Format Type | : | paperback |
| Number of Pages | : | 336 Pages |
| Publish Date | : | 2016-07-30 |
| Language | : | English |
DESCRIPTION:
His articles have appeared in many publications, including Field and Stream, Men’s Journal, Outside, Men’s Health, The New York Times, and the anthologies Best American Travel Writing and Best Food Writing. Rinella is the host of the popular TV series MeatEater,
Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, Rinella will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “A warped, wonderful memoir of cooking and eating Rinella recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal. Over the course of o
Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, Rinella will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “A warped, wonderful memoir of cooking and eating Rinella recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal. “If Jack Kerouac had hung out with Julia Child instead
"The Ultimate Hunting Chef!" according to Autumn. Wet your appetite of game cooking with Steven Rinellas first venture into this topic. The ultimate hunting chef that has a way with words that offers a romantic yet realistic vision of hunting and cooking.. Five Stars Jonny Awesome book. Definitely something different but as a hunter who likes to branch out this is perfect.. "Five Stars" according to Amazon Customer. Loved this book that gives great insight into the development of Rinella's hunting to eat philosophy.