The Doughmakers Cookbook: 125 Recipes for Success in Baking and Business
| Author | : | |
| Rating | : | 4.26 (832 Votes) |
| Asin | : | 0060745967 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2013-01-01 |
| Language | : | English |
DESCRIPTION:
They live with their families in Terre Haute, Indiana. The Doughmakers have been profiled in Women#146;s Day, People, Southern Living, Taste of Home, Gourmet, and many others. Bette LaPlante and Diane Cuvelier are the founders of Doughmakers Gourmet Bakeware, a company that produces high-quality pizza, pie, cake, and muffin pans.
"Story of Two Sisters, their Business, and some Recipes" according to B. Marold. This book of baking recipes may not match your expectations, as it's true contents surprised me a bit, having bought it on line, primarily on the strength of its title. It's authors, Bette Laplante and Diane Cuvelier, are not professional bakers and they are not specialists in making dough. As serendipity would have it, the book is still a valuable and enlightening read, just not for the expected reasons.The authors are sisters who, with the help of Laplante's husband, the owner of a . Brenda said BOTH BUSINESS AND PLEASURE. Now here are two motivating, down-home ladies strengthened by family ties, enough to make a success of their dream. It wasn't always smooth "selling" for these two. But they persevered with the help of their loved ones. And they generously included them in the success. To think it all began with a textured baking sheet for Cub Scouts. Bette owes a lot to her husband Brooks! Diane and Bette are here to tell their story - the ups, the downs, the important lessons and the crazy ones. "Th. "My family look forward to receiving them as an impromptu 'gift' and if they are on the menu for the brunches I love to do it is" according to Vic. I want to add my review here. I have only made one thing from this Doughmakers Cookbook so far. But that recipe has made the purchase worthwhile. It is the Orange Scones on page 11My family look forward to receiving them as an impromptu 'gift' and if they are on the menu for the brunches I love to do it is Vic I want to add my review here. I have only made one thing from this Doughmakers Cookbook so far. But that recipe has made the purchase worthwhile. It is the Orange Scones on page 114. They are so delicious. My family look forward to receiving them as an impromptu 'gift' and if they are on the menu for the brunches I love to do it is not long before they are gone.I look forward to trying other recipes soon.. . They are so delicious. My family look forward to receiving them as an impromptu 'gift' and if they are on the menu for the brunches I love to do it is not long before they are gone.I look forward to trying other recipes soon.
And if you want to understand my family, you have to come to dinner. If you want to understand Doughmakers, you have to understand my family first. -- Bette LaPlante Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From an early start making cookie sheets in their garage for a Boy Scout troop to running a multimillion-dollar booming business called Doughmakers Gourmet Bakeware, Bette and Diane have experienced firsthand how baked goods bring people together. Now they provide 125 recipes straight from the Doughmakers' own kitchen and from the kitchens of satisfied customers. Having brought their small-town self-starter to more than 2,000 gourmet stores in North America, the Dough-makers have dozens of helpful tips to offer on how to start your own business with a heart. They also describe how building the company brought their family together through their tireless efforts and some hilarious travels. Every reader
Covering all manner of dough-related foods, from sweet (cookies, cakes, muffins, pies) to savory (bread, pizza), this section retains the book's homey, independent spirit. Doughmakers clearly deserves the success it has achieved, and loyal Doughhead fans will be delighted to put this book to work with their bakeware. In many cases, the authors tell who gave them the recipe (as in Swedish Red Lips Cookies from LaPlante's husband's grandmother, Olga McLaughlin, or Ann Shell's prize-winning Italian Cream Cake), while other recipes are family traditions, such as Grandma Minnie's Banana Nut Cake with Whipped Cream Frosting. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. After telling the story of the little cookie sheet that could, LaPlante and Cuvelier share 100 recipes. From Publishers Weekly When LaPlante's son needed a project to help his Cub Scout pack raise